1978
DOI: 10.1002/bit.260201102
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Model for oxygen transfer in a shake flask

Abstract: SummaryThe shake flask is a very common and useful tool for the 'study of submerged fermentations on a small scale. However, the oxygen supply may easily become a limiting factor. A model for the aeration in shake flasks is presented that enables one to predict whether in the course of an experiment the oxygen supply is becoming a growth-limiting factor or not. The results of measurements of the transfer coefficient of a cotton plug and the oxygen mass-transfer coefficient kla are also given.

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Cited by 84 publications
(51 citation statements)
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“…) from previous reports on gas-liquid mass transfer in shake flask systems (26,44) and further confirmed by in-vessel measurements conducted by a conventional dynamic gassing-out technique as previously described (9).…”
supporting
confidence: 80%
“…) from previous reports on gas-liquid mass transfer in shake flask systems (26,44) and further confirmed by in-vessel measurements conducted by a conventional dynamic gassing-out technique as previously described (9).…”
supporting
confidence: 80%
“…MOPS minimal medium (41) supplemented with 0.5% (wt/vol) palmitic acid and 0.2% (wt/vol) Brij 58 (Fluka Chemie AG, Buchs, Switzerland) was used. The oxygen transfer rate (k L a) was estimated from previous reports on gas-liquid mass transfer in shake flask systems (37,63) and further confirmed by in-vessel measurements conducted by the conventional dynamic gassing-out technique (14).…”
supporting
confidence: 53%
“…The possibility that, besides the growth phase, the variation of oxygen concentration during growth also affected gene expression should not be disregarded. Although there is always some oxygen present during growth (Van Suijdam et al, 1978), it is likely that growth at the later stages of growth (MS and LS) is limited by the oxygen supply. The transcription level variation of sdhA, cyoB and cydA genes during growth did not follow the trend described for progressive oxygen concentration decrease reported by Rolfe et al (2011).…”
Section: Discussionmentioning
confidence: 99%