2018
DOI: 10.23917/jiti.v17i2.6663
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Model Konseptual Customer Order Decoupling Point pada Agroindustri Udang

Abstract: Shrimp agro-industry is one of the food processing industries, which converts raw shrimp into high-value shrimp processed products. The production system used in shrimp agroindustry to respond market demand is a hybrid make to stock (MTS) and make to order (MTO). The decision to determine which products will be stored as supply sources and which products are made to fulfill orders is a critical decision that must be made on the MTS-MTO hybrid system. The concept of customer order decoupling point (CODP) is use… Show more

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Cited by 3 publications
(2 citation statements)
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“…Adanya sifat pasokan bahan baku yang terbatas berkaitan dengan jumlah, ukuran, dan kualitas, serta kontinuitas pasokan ikan. Selain itu, karakteristik ikan sebagai perishable food dengan waktu panen musiman membutuhkan upaya ekstra dari agroindustri perikanan untuk memenuhi permintaan konsumen (Herlina et al, 2018).…”
Section: Karakteristik Tahap Pembelian Bahan Bakuunclassified
“…Adanya sifat pasokan bahan baku yang terbatas berkaitan dengan jumlah, ukuran, dan kualitas, serta kontinuitas pasokan ikan. Selain itu, karakteristik ikan sebagai perishable food dengan waktu panen musiman membutuhkan upaya ekstra dari agroindustri perikanan untuk memenuhi permintaan konsumen (Herlina et al, 2018).…”
Section: Karakteristik Tahap Pembelian Bahan Bakuunclassified
“…Each product freezing process can be done Individually Quick Freezing (IQF) and semi IQF. The production process in shrimp agroindustry is illustrated through a product transformation (Figure 1) [23]. The raw material for the product is raw shrimp that perishable and various sizes.…”
Section: Shrimp Agroindustry Productionmentioning
confidence: 99%