Drying is a very important unit operation highly used in the chemical, pharmaceutical, food industries, among others. In the present research project, a laboratory-scale square fixed bed dryer was built to dry anhydrous lactose. The parameter studied was the humidity of the lactose in different zones of the dryer to analyze the behavior of the convection and conduction process inside the equipment. A conduction heat transfer rate at the bottom of the dryer of 0.8 KW was applied through electrical resistances, and a convection heat transfer rate of 0.7 KW was transmitted through hot air of a blower. Profiles of humidity were obtained as a function of time, measuring the dry and wet bulb temperatures at the entry and exit of the air. The variable of highest influence in the drying process was the flow through the hoses. The small induced air flow despite having a relatively lower temperature than the inside temperature of the solid in the container, helps to increase the porosity of the powder and therefore to improve the drying contact area air-wet solid.