2017
DOI: 10.1007/s40069-017-0210-y
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Modeling of Bond Stress–Slip Relationships of a Strand in Concrete during Steam Curing

Abstract: The restrained thermal expansion of a pretensioned strand causes thermal prestress loss during steam curing until sufficient bond strength develops. The amount of thermal prestress loss is directly related to the characteristics of the interfacial bond stress-slip relationship at different maturity phases of concrete. For a rational assessment, the bond stress-slip relationship needs to be investigated experimentally at different maturity phases. In this study, a total of 12 pull-out tests were performed using… Show more

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Cited by 12 publications
(1 citation statement)
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“…In view of the importance of the bond between steel and concrete, many scholars have conducted extensive research. In the past few decades, many studies have proposed characteristic parameters for this complex problem [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ]. However, due to the complexity of the bond interface, data dispersion, and other test conditions, the bond–slip constitutive relationship proposed by different scholars has certain differences and is often only applicable to specific situations.…”
Section: Introductionmentioning
confidence: 99%
“…In view of the importance of the bond between steel and concrete, many scholars have conducted extensive research. In the past few decades, many studies have proposed characteristic parameters for this complex problem [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ]. However, due to the complexity of the bond interface, data dispersion, and other test conditions, the bond–slip constitutive relationship proposed by different scholars has certain differences and is often only applicable to specific situations.…”
Section: Introductionmentioning
confidence: 99%