2017
DOI: 10.1002/polb.24394
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Modeling of downstream heating in melt electrospinning of polymers

Abstract: In this study, both modeling and experimental approaches are used to demonstrate that downstream volumetric heating of electrospun fibers during melt electrospinning can result in markedly decreased fiber diameters. Previous melt electrospinning techniques were limited to production of micron‐sized fibers. This is because high viscosity and low electrical conductivity of the polymer melt coupled with rapid heat loss to the surroundings resulted in solidification of the jet before it had been significantly stre… Show more

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Cited by 14 publications
(20 citation statements)
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“…This often confines the thinning of the jet to a region in the vicinity of the Taylor cone where the jet is still in the melted state. Since the heat loss occurs on the surface of the jet (interface of the jet with air), the heat loss to the environment increases as additional thinning occurs due to the increased surface area to volume ratio of the jet …”
Section: Introductionmentioning
confidence: 99%
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“…This often confines the thinning of the jet to a region in the vicinity of the Taylor cone where the jet is still in the melted state. Since the heat loss occurs on the surface of the jet (interface of the jet with air), the heat loss to the environment increases as additional thinning occurs due to the increased surface area to volume ratio of the jet …”
Section: Introductionmentioning
confidence: 99%
“…However, as the rate of heat loss from the polymer jet to the surrounding environment is proportional to the surface to volume ratio of the polymer (i.e., inversely proportional to the jet diameter), smaller diameters require higher input power. As the diameter of the jet is reduced to a few microns, the input heat required to counter the heat loss effectively becomes excessively large . Moreover, the addition of nanoparticles may limit the applications of the processed fibers due to undesired changes in properties of the polymer as well as increased viscosity …”
Section: Introductionmentioning
confidence: 99%
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