2017
DOI: 10.1371/journal.pone.0178904
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Modeling the live-pig trade network in Georgia: Implications for disease prevention and control

Abstract: Live pig trade patterns, drivers and characteristics, particularly in backyard predominant systems, remain largely unexplored despite their important contribution to the spread of infectious diseases in the swine industry. A better understanding of the pig trade dynamics can inform the implementation of risk-based and more cost-effective prevention and control programs for swine diseases. In this study, a semi-structured questionnaire elaborated by FAO and implemented to 487 farmers was used to collect data re… Show more

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Cited by 32 publications
(35 citation statements)
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“…A number of studies have examined swine movement networks as a main transmission route for disease spread 16,[35][36][37][38][39] , network analysis and epidemiological data have recently been used to assess risk of local areas being exposed to pathogens as a consequence of animal introduction 40 . The approach presented here provides a realistic understanding of PEDV dynamics by capturing long distance spread via animal movements and linking it with epidemiological factors related to local area spread between neighboring farms.…”
Section: Discussionmentioning
confidence: 99%
“…A number of studies have examined swine movement networks as a main transmission route for disease spread 16,[35][36][37][38][39] , network analysis and epidemiological data have recently been used to assess risk of local areas being exposed to pathogens as a consequence of animal introduction 40 . The approach presented here provides a realistic understanding of PEDV dynamics by capturing long distance spread via animal movements and linking it with epidemiological factors related to local area spread between neighboring farms.…”
Section: Discussionmentioning
confidence: 99%
“…This may be explained because the feasibility of quarantine periods and establishment of quarantine rooms and procedure could be challenging on non-commercial farms where investment and facilities are minimum. This measure becomes particularly relevant when tackling the phenomenon of “emergency sale,” in which farmers from non-commercial holdings attempt to sell infected pigs to minimize their economic losses (87, 94–96). The latest working document elaborated by the Directorate General for Health and Food Safety (15), which contains the majority of measures reviewed in the systematic literature review, aim at the improvement of biosecurity measures dealing with the replacement of animals, facilities design, and management practices, in particular in relation with cleaning and disinfection facilities, in such holdings.…”
Section: Discussionmentioning
confidence: 99%
“…Still, most farmers only bring few new animals (3.2 on average) once a year. The profile of the pig trade dynamics resulting from the questionnaires have been analysed and discussed in detail by Kukielka et al [ 40 ].…”
Section: Discussionmentioning
confidence: 99%