“…The sources of the reference data classified as discussed above were: analytical methods [6-9,34-38, ; extraction [2,[4][5][10][11]18,19,21,22,[24][25][26][27][28][29][31][32][33][39][40][41]45,50,52,53,55,[57][58][59]61,62,66,; thermodynamics and fundamental studies [3,[12][13][14][15][16][17]20,23,30,[42][43][44][46][47][48][49]51,54,56,60,[63][64][166][167][168]…”