1988
DOI: 10.1007/bf02220107
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Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) and poro (Erythrina poeppigiana) in Costa Rica II. Cacao and wood production, litter production and decomposition

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Cited by 5 publications
(8 citation statements)
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“…On average, the cocoa beans made up 41% of the dry pod weights [13]. The average production values in both systems (1978-87) are therefore 0.7 t.ha-l .a -1 of beans and 1.0 t.ha-l.a -1 of non-utilizable husk.…”
Section: T Cacao Productionmentioning
confidence: 91%
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“…On average, the cocoa beans made up 41% of the dry pod weights [13]. The average production values in both systems (1978-87) are therefore 0.7 t.ha-l .a -1 of beans and 1.0 t.ha-l.a -1 of non-utilizable husk.…”
Section: T Cacao Productionmentioning
confidence: 91%
“…cacao production T. cacao pods were harvested every 15 days from the second experimental year (June 1979) until 1987. Separate fresh weights of beans and husks, produced by each of 32 T. cacao per plot, were determined from 1979-83 [9,13]. Over two years (1981 and 1982) samples were taken from each harvest to determine oven dry weights.…”
Section: Measurements Of Standing Biomassmentioning
confidence: 99%
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“…The study was carried out in the 'Central Experiment' of CATIE in Turrialba, Costa Rice [1,9,15] which was established in 1977.…”
Section: The Experimental Sitementioning
confidence: 99%