2008
DOI: 10.1111/j.1365-2672.2007.03605.x
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Modelling and optimization of fermentation factors for enhancement of alkaline protease production by isolated Bacillus circulans using feed-forward neural network and genetic algorithm

Abstract: On file IMPF: 02.50 RONO: 2490 3014Aim: Modelling and optimization of fermentation factors and evaluation for enhanced alkaline protease production by Bacillus circulans. Methods and Results: A hybrid system of feed-forward neural network (FFNN) and genetic algorithm (GA) was used to optimize the fermentation conditions to enhance the alkaline protease production by B. circulans. Different microbial metabolism regulating fermentation factors (incubation temperature, medium pH, inoculum level, medium volume, ca… Show more

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Cited by 61 publications
(23 citation statements)
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“…From the figure, it is evident that the concentration of biomass increases with the progress of batch time. As expected, growth curve of proposed consortium shows a typical sigmoidal nature involving a lag phase, an exponential phase and a stationary phase, similar to previous observations on microbial growth [37][38][39]. It reveals that the lag phase of Bacillus safensis (JUCHE 1) extends upto 3 hr, followed by the exponential phase which eventually reached the asymptote and finally the stationary phase.…”
Section: Model Validation For 5l Bioreactorsupporting
confidence: 70%
“…From the figure, it is evident that the concentration of biomass increases with the progress of batch time. As expected, growth curve of proposed consortium shows a typical sigmoidal nature involving a lag phase, an exponential phase and a stationary phase, similar to previous observations on microbial growth [37][38][39]. It reveals that the lag phase of Bacillus safensis (JUCHE 1) extends upto 3 hr, followed by the exponential phase which eventually reached the asymptote and finally the stationary phase.…”
Section: Model Validation For 5l Bioreactorsupporting
confidence: 70%
“…MTCC 6811. Preliminary experimental data based on one-factor-at-a-time approach revealed that alkaline protease production by this strain is influenced by incubation temperature and time, pH of the medium, inoculum level, and carbon and nitrogen source concentration [9]. Our laboratory data also revealed that alkaline protease produced by this strain showed effective dehairing property (unpublished data).…”
Section: Introductionmentioning
confidence: 79%
“…Examining the impact of changing one factor at a time is uneconomical, time consuming and a waste of resources. The effect of multiple parameters on the H 2 yield can be realized by implementing statistical approaches [26]. Statistical methodologies offer enormous advantage over conventional methods in process optimization [27].…”
Section: Introductionmentioning
confidence: 99%