2020
DOI: 10.1080/13561820.2020.1767045
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Models of interprofessional education for healthcare students: a scoping review

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Cited by 41 publications
(41 citation statements)
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“…In their opinion, students will be able to work better in an actual work environment, provided they are taught to communicate with other HCPs. [ 12 ] It is partly because different people working together give rise to different perspectives, which can help the students to look at the whole scenario in one picture.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In their opinion, students will be able to work better in an actual work environment, provided they are taught to communicate with other HCPs. [ 12 ] It is partly because different people working together give rise to different perspectives, which can help the students to look at the whole scenario in one picture.…”
Section: Resultsmentioning
confidence: 99%
“…With the growing evidence indicating that IPE can have a progressive impact on students’ attitudes, knowledge, skills, and collaborative competencies,[ 1 9 10 12 ] the aim of this study was to explore the perceptions and prospective of HCPs toward development and implementation of IPE in Gulf Medical University (GMU), Ajman, UAE.…”
Section: Introductionmentioning
confidence: 99%
“…Activity that is framed as supporting this objective is likely to be perceived as having greater value. To this end practice-based IPE may bene t from a greater focus on its role in improving patient safety [78] in addition to the educational bene ts as this is an objective with high value for healthcare staff.…”
Section: Insert Fig 3 About Here Discussionmentioning
confidence: 99%
“…Cultural reform that enables students to develop at least some of the skills of other professions, as well as their own, is recommended for collaboration to be realised [23]. While most health professionals receive fundamental education and training about nutritional aspects, this is rarely sufficient for them to be confident and competent in providing effective nutritional care, especially in settings where nutritionists and dietitians are scarce or not available [1].…”
Section: Nutrition Education and Interdisciplinary Team Collaborationmentioning
confidence: 99%