2003
DOI: 10.1053/jhep.2003.50275
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Moderate Alcohol Consumption Increases Oxidative Stress in Patients With Chronic Hepatitis C

Abstract: The mechanisms by which alcohol consumption worsens the evolution of chronic hepatitis C (CHC) are poorly understood. We have investigated the possible interaction between hepatitis C virus (HCV) and ethanol in promoting oxidative stress. Circulating IgG against human serum albumin (HSA) adducted with malondialdehyde (MDA-HSA), 4-hydroxynonenal (HNE-HSA), or arachidonic acid hydroperoxide (AAHP-HSA) and against oxidized cardiolipin (Ox-CL) were evaluated as markers of oxidative stress in 145 CHC patients with … Show more

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Cited by 107 publications
(76 citation statements)
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“…8 Although the threshold level in CLD patients could be speculated as lower than in those without CLD because of possible interaction between alcohol and hepatotropic viruses (e.g., the elevation of oxidative stress observed even in moderate alcohol drinkers with HCV), 30 our data showed that the risk of HCC began to increase at about daily 3 ''go''s by comparing HCC cases with CLD patients, as well as hospital controls. This result was unchanged when the analysis was restricted to HCVAb-positive subjects (data not shown).…”
Section: Discussionmentioning
confidence: 59%
“…8 Although the threshold level in CLD patients could be speculated as lower than in those without CLD because of possible interaction between alcohol and hepatotropic viruses (e.g., the elevation of oxidative stress observed even in moderate alcohol drinkers with HCV), 30 our data showed that the risk of HCC began to increase at about daily 3 ''go''s by comparing HCC cases with CLD patients, as well as hospital controls. This result was unchanged when the analysis was restricted to HCVAb-positive subjects (data not shown).…”
Section: Discussionmentioning
confidence: 59%
“…The proposed priming mechanism toward oxidative injury, via keratin mutation, may also be potentiated by the observed increase in cytochrome P450 (Table 2), and is also supported by the accumulation of lipid (malondialdehyde) and protein (albumin) oxidation products. Accumulation of oxidation products is likely related to spikes of oxidative stress, and such accumulation is noted in patients with hepatitis C who consume alcohol 42 and in brains of patients with Alzheimer's disease or Parkinson's disease. 35 The normal GSH and cysteine levels (Table 3) in R89C mice is likely related to adequate compensation via diet and other contributions (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Alcohol consumption has been shown to increase apoptosis of hepatocytes 35 and oxidative stress in patients with chronic hepatitis C virus infection. 36 Furthermore, HCV core protein and chronic alcohol consumption additively increased lipid peroxidation and synergistically increased hepatic TNF-␣ and TGF-␤1 expression in HCV core protein-expressing transgenic mice. 37 All these fibrogenic factors -apoptosis, oxidative stress, lipid peroxidation, TNF-␣, and TGF-␤1 -may be involved in promoting the effect of alcohol on hepatic fibrosis in HCV infected patients.…”
Section: A6 Hcv and Liver Fibrosismentioning
confidence: 99%