“…There were no consistent effects on miscarriage (Armstrong et al, 1992;Kesmodel et al, 1987;Windham et al, 1998), stillbirth (Faden et al, 1997), IUGR (Lundsberg et al, 1997;McDonald et al, 1992;Whitehead and Lipscomb, 2003), low birthweight (Lazzaroni et al, 1993;Marbury et al, 1983;O'Callaghan et al, 2003;Ogston and Parry, 1992), preterm birth (Albertsen et al, 2004;Lazzaroni et al, 1993;McDonald et al, 1992), and malformations (Marbury et al, 1983;Mills and Graubard, 1987;Polygenis et al, 1998). For instance, a few studies found an increase in risk for low birthweight (Lundsberg et al, 1997;Virji, 1991) or IUGR (Windham et al, 1995) among children of mothers with moderate consumption, whereas others even have reported a possible protective effect .…”