“…There are different groups of possible systems, including "community-supported agriculture" and "member states" (Todorova, 2020), and the main issues include direct communication (consumer-producer) and transportation (e.g., farm shops, pick-your-own). Jarzebowski et al (2020) classify factors into three groups: (1) creation of short food supply chains (product know-how, innovations, regulatory frameworks and government policies); (2) product development in the short food supply chain (efficient application of technology, investment of time and money, collective branding); and (3) access to market (online sales, sales to local communities) (Hoang, 2021). Sellitto et al (2018) have identified nine factors present in the short food supply chain: environmental friendliness of operations; specificity of territorial brands; direct and ethical relationships between producers and consumers; organic production; food safety and traceability; cultural heritage; consumers' health; origin identification of products; and local work and cooperation.…”