2018
DOI: 10.1007/s12039-018-1532-2
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Modification of fatty acid vesicle using an imidazolium-based surface active ionic liquid: a detailed study on its modified properties using spectroscopy and microscopy techniques $$^{\S }$$ §

Abstract: Fatty acid vesicles have attracted views as model protocell membranes in understanding the emergence of life, but their properties can be further modified in the presence of some external molecules. In this work, we have investigated the spontaneous formation of large unilamellar vesicles (LUVs) of oleic acid in aqueous medium in presence of a popular imidazolium-based cationic surface active ionic liquid (SAIL) [C 16 mim]Cl and studied the micelle-vesicle transition of aqueous [C 16 mim]Cl solution in presenc… Show more

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Cited by 10 publications
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“…The vesicular structure of oleic acid is stable in the range pH 7.8–9 7 . In this pH range, the vesicles are formed due to hydrogen bonding interactions between the protonated and deprotonated carboxyl groups of oleic acid molecules 8 …”
Section: Introductionmentioning
confidence: 99%
“…The vesicular structure of oleic acid is stable in the range pH 7.8–9 7 . In this pH range, the vesicles are formed due to hydrogen bonding interactions between the protonated and deprotonated carboxyl groups of oleic acid molecules 8 …”
Section: Introductionmentioning
confidence: 99%