An experiment involving several changes in the salt content of food and solutions investigated the generality of salt-seeking behavior in adrenalectomized rats. Salt-solution intake varied as a function of NaCI concentration. The intake of sodium is relatively unaffected by the concentration of NaCI in the food as long as NaCI in solution is available. But when the salt solution is removed, salt seekingand sodium regulation takes placeby way of salt in the food.It has been demonstrated repeatedly that rats depleted of sodium through adrenalectomy, sodium deficient diets, or by other artificial means, show a strong preference for the needed substance. Rats in a free-choice situation prefer sodium chloride solution of various concentrations to tap water. The response of salt seeking following adrenalectomy is a highly reliable one, and will persist in spite of irradiation (Cullen, 1969), established sugar (Grimsley, 1970) or saccharine (Grimsley & Fisher, 1967) preference, and preoperative aversion to similar substances (Frumkin, 1971).Studies on salt seeking in rats when the salt was in food, not solution, have further explored the generality of this consummatory behavior. Fregly, Harper, and Radford (1965) studied the NaCI intake of salt-deprived rats when given a choice between distilled water and a solution while the salt content of the food was varied. The intake of NaCI by drinking (solution) was not affected by dietary salt levels, even when the concentration of salt in the food reached 6070. Those results support the idea that NaCI regulation in rats occurs via salt in solution only and not by NaCI levels in food. More recently, Grimsley (1973) showed that the adrenalectomized (AD X) rat will seek out and consume NaCI in sufficient quantities to maintain internal sodium levels when the only salt available is in the food . Under diets which differed in salt content, the ADX rats selected salty over plain food, maintained their body weights, and showed no adverse symptoms.The present study was designed to further elaborate the phenomenon of salt seeking to determine whether ADX rats, when given NaCI in both food and solution, prefer to regulate consumption exclusively by one form or by a combination of the two.
METHOD
SubjectsThe IS male Sprague-Dawley rats (Flow Laboratories, Dublin, Virginia) used in this experiment averaged 83 g at the start of the experiment.
ApparatusAll rats were fed ground Purina Lab Chow presented in two glass food cups which were attached alternately with two graduated glass 100-ml drinking tubes to the front of each cage. One cup contained plain food and the other salty food : 3 g of NaCI added per 100 g of food, thoroughly mixed. One drinking tube contained tap water, while the other contained salt water : either 3070 NaCI (3 g of NaCI per 100 mI of solution) or 6070 NaCl , similarly mixed. Position of the NaCI and plain food solut ions were alternated daily to control for position preferences.
ProcedureFor 10 preoperative days, all rats were given ad-lib access to both salty ...