2013
DOI: 10.1080/10601325.2013.781463
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Modification of the Properties of Polylactide/ Polycaprolactone Blends by Incorporation of Blocked Polyisocyanate

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Cited by 10 publications
(5 citation statements)
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“…PCL is a biodegradable polyester with a very flexible chain, characterized by a low glass transition temperature ( -60°C), although the melting and crystallization also occur in the lowtemperature range at around 60 and 30°C, respectively. In this section, the main works dealing with the crystallization behavior of these blends, including the effect of composition and additives, are summarized [16,31,32,36,38,[59][60][61][62][63][64][65][66][67][68][69][70][71][72][73][74][75][76][77][78]. Table 2 provides a compendium of the related studies.…”
Section: Poly (Lactic Acid) / Poly (-Caprolactone) Blendsmentioning
confidence: 99%
See 1 more Smart Citation
“…PCL is a biodegradable polyester with a very flexible chain, characterized by a low glass transition temperature ( -60°C), although the melting and crystallization also occur in the lowtemperature range at around 60 and 30°C, respectively. In this section, the main works dealing with the crystallization behavior of these blends, including the effect of composition and additives, are summarized [16,31,32,36,38,[59][60][61][62][63][64][65][66][67][68][69][70][71][72][73][74][75][76][77][78]. Table 2 provides a compendium of the related studies.…”
Section: Poly (Lactic Acid) / Poly (-Caprolactone) Blendsmentioning
confidence: 99%
“…Similarly to the case of PLA/PBS blends, a distinct effect of PCL on the crystallization of PLA from the glassy state in their immiscible blend has also been extensively reported. [38,44,59,60,62,66,[69][70][71]. A literature-based collection of PLA cold-crystallization temperatures as a function of PCL content is presented in Figure 11, according to the same normalization method employed in Figure 6.…”
mentioning
confidence: 99%
“…However, PCL showed poor miscibility with PLA even at a molten temperature [17], which resulted in unsatisfactory toughening effects, and eventually leaded to a deterioration in other properties, such as strength, modulus, especially transparency, which was important for food packaging and other consumer products. Therefore, more researches had aimed to increase the compatibility between the two phases without significantly compromising other desirable characteristics [18][19][20]. Various strategies had been used to improve the compatibility of two phases, such as the addition of a compatibilizer [21], reactive compatibilization [22], and copolymerization [23].…”
Section: Introductionmentioning
confidence: 99%
“…For instance, the addition of small molecular weight chemicals or polymers with reactive groups has been used to form in situ bloc copolymers that act as compatibilisers. Polymers containing reactive glycidyl [17] or maleic groups [3] and small molecules with carbodiimide [18], epoxide [19], caprolactam [20], oxazoline [21] and isocyanate moieties [22-25] have been used for such purpose.
Figure 2 Chemical structures of the various thermoplastic (TPE) elastomers: (a) PEBA; (b) PEEs; (c) PEU.
…”
Section: Introductionmentioning
confidence: 99%