1996
DOI: 10.1080/03602559608004060
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Modified Castor Oil Based Polyurethane Elastomers for One-Shot Process

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Cited by 16 publications
(4 citation statements)
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“…For instance, elongation at break of initial PVC film was 110%, while the elongation at break for the PVC film plasticized with 1.5 wt.%, 30 wt.% and 40 wt.% PEG was 310%, 330% and 290%, about 182%, 200% and 164% higher than the initial PVC film, respectively. Thus, PEG is usually used to improve the flexibility of some polymer matrix [19,20] . Interestingly, the addition of less than 1.5 wt.% PEG could not only greatly improve the elongation at break, but also increase the tensile strength of the PVC film.…”
Section: Resultsmentioning
confidence: 99%
“…For instance, elongation at break of initial PVC film was 110%, while the elongation at break for the PVC film plasticized with 1.5 wt.%, 30 wt.% and 40 wt.% PEG was 310%, 330% and 290%, about 182%, 200% and 164% higher than the initial PVC film, respectively. Thus, PEG is usually used to improve the flexibility of some polymer matrix [19,20] . Interestingly, the addition of less than 1.5 wt.% PEG could not only greatly improve the elongation at break, but also increase the tensile strength of the PVC film.…”
Section: Resultsmentioning
confidence: 99%
“…Among them, castor oil (CO) based polyurethane (PU) is the most important one. Castor oil is an important vegetable oil containing hydroxyl groups, which are used to obtain oil based polyurethane. , The vegetable oil based polyurethanes have the following advantages: high strength, stiffness, environmental resistance, and long life properties . Castor oil replaced polyol from petrochemicals owing to its stability at different temperatures and pressures .…”
Section: Introductionmentioning
confidence: 99%
“…[4][5][6] In our earlier work, we reported the morphological and mechanical properties of ternary semi-IPNs based on nitrocellulose, 7 poly(vinyl chloride-covinyl acetate), 8 and polyurethane derived from castor oil. 9 Most of the polymer pairs are generally immiscible or partially miscible. For improving the miscibility and thus the degree of interpenetration of the components, one often tries to introduce attractive groups between the components.…”
mentioning
confidence: 99%