2023
DOI: 10.1016/j.psj.2022.102265
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Modified dietary fiber from cassava pulp affects the cecal microbial population, short-chain fatty acid, and ammonia production in broiler chickens

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Cited by 10 publications
(3 citation statements)
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“…7 Under anerobic conditions, microorganisms in the colon can ferment DF to produce short-chain fatty acids (SCFAs). 8 Several studies have demonstrated that the anti-obesity effects of DFs are associated with a decrease in the gut microbiota's Firmicutes / Bacteroidetes ratio. 9 In the past few years, carboxymethylated DFs from wheat bran, 10 pachymaran, 11 and chitosan, 12 have been shown to modulate the gut microbiota and metabolites as well as alleviate obesity and related complications.…”
Section: Introductionmentioning
confidence: 99%
“…7 Under anerobic conditions, microorganisms in the colon can ferment DF to produce short-chain fatty acids (SCFAs). 8 Several studies have demonstrated that the anti-obesity effects of DFs are associated with a decrease in the gut microbiota's Firmicutes / Bacteroidetes ratio. 9 In the past few years, carboxymethylated DFs from wheat bran, 10 pachymaran, 11 and chitosan, 12 have been shown to modulate the gut microbiota and metabolites as well as alleviate obesity and related complications.…”
Section: Introductionmentioning
confidence: 99%
“…Research in the use of cassava as diets for poultry is not new. The renewed interest in recent times could be due to the global concern on sustainable poultry production amidst varying climate and its numerous effects on crop production and yield (Morgan and Choct, 2016;Okrathok et al 2023). Nigeria is the highest global producer of cassava with mean yield of 63.031 million MT in 2021 (FAOSTAT 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Very interestingly, microglia regulates emotional alteration through mediating immune response (modified microglia metabolism in some mental disorders, e.g., depression and bi-polar disorders) [4][5][6]. Recently, some research works showed that providing oligosaccharides supplementation is an efficient way to stimulate the production of SCFAs by the microbiota [7][8][9].…”
Section: Introductionmentioning
confidence: 99%