Modulation of phenolic content and antioxidant properties of barley using solid state fermentation

Purewal, Sukhvinder Singh; Kaur, Avneet; Salar, Raj Kumar

doi:10.1016/j.bcab.2024.103225

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2024.103225

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Modulation of phenolic content and antioxidant properties of barley using solid state fermentation

Sukhvinder Singh Purewal,

Avneet Kaur,

Raj Kumar Salar

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Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

de Almeida Soares,

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Vitali

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Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

de Almeida Soares,

Germano,

Vitali

et al. 2024

Food Bioscience

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Modulation of phenolic content and antioxidant properties of barley using solid state fermentation

Cited by 1 publication

References 39 publications

Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

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