“…At maturity, the fruit splits into three irregular valves that curl backwards and release numerous reddish-brown seeds. Biological actions of various extracts of the plants or its constituents include antidiabetic (Ahmed et al, 1998;Mastuda et al, 1999;Raza et al, 2000), anti ulcerogenic (Gürbüz et al, 2000), antimutagenic (Guevara et al, 1990), antioxidant (Scartezzini & Speroni, 2000), anti-tumour (Lee-Huang et al, 1995a), immunomodulatory (Spreafico et al, 1983). Two proteins known as α -and β -monorcharin which are present in the seeds, fruits and leaves have shown to inhibit the human immune deficiency virus (HIV) in vitro (Zhang, 1992;LeeHuang et al, 1995b).…”