Modulation of Yield and Yield Attributes of  Transplanted Aman Rice through Organic and  Inorganic Fertilization in Terrace Soil

Alam, Md. Khairul; Rahman, Md. Mizanur; Khan, Md. Arifur Rahman; Shiragi, Md. Humayun Kabir; Islam, Mohammad Tajul; Morshed, Monjur

doi:10.24018/ejfood.2021.3.5.372

Cited by 1 publication

(1 citation statement)

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“…Rice is India's most significant staple food, consumed by around 65 percent of the population [3]. It is grown in almost all states, but West Bengal (13.79 percent), Uttar Pradesh (13.34 percent), Andhra Pradesh including Telangana (12.84 percent), Punjab (11.01 percent), Odisha (6.28 percent), Chhattisgarh (5.61 percent), Tamil Nadu (5.54 percent), Bihar (5.19 percent), Assam (4.41 percent), Haryana (3.88 percent), and Madhya Pradesh are the major rice producing states (3.86 percent).and it provides two-thirds of a person's calorie supply and one-half of total protein consumption [4]. Rice is special in that it can be produced in damp conditions when many other crops cannot.…”

Section: Introductionmentioning

confidence: 99%

Distribution of Microorganisms and Fractionation of Sulphur in Anthropogenic Wetlands under Long-term Elevated CO2 Soil

Syed

Karthikeyan

Dhananjeyan

et al. 2022

IJPSS

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The fate of extra carbon accessing soil under elevated CO2 levels, as well as the repercussions for plant nutrition, is primarily determined by soil microbe activity. However, most increased CO2 research has reported changes usually increases in soil organic carbon and reduction in the pH of the soil which is merely the first step in understanding how soil processes are altered. We analyzed these variables by assessing enzyme activities and identifying the individual components impacted by high CO2 and those that reflect changes in soil organic matter pools. The majority of the microbial variables studied showed a significant increase under eCO2 conditions, The rise in dehydrogenase activity suggests that the increased biomass of bacteria coincided with an increase in their activity. The rise in phosphatase activities implies that organic matter breakdown is being stimulated overall. The sulphur fractions had a significantly increased number of substrates consumed by soil microorganisms under increasing CO2. Moreover, direct examination of data from these perspective steep shifts in soil biological activity points to possible areas of investigation.

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Section: Introductionmentioning

confidence: 99%