“…Activation of NADPH oxidase, as well as mitochondrial damage, is believed to play a role in Cd-induced oxidative stress [19,43,87,88]. Other nutraceutical antioxidants, such as astaxanthin, lipoic acid, melatonin, Nacetylcysteine, and phase II inducers, may likewise have potential for mitigating Cd's pathogenic impact [89][90][91][92][93][94][95][96][97][98][99] -though it should be acknowledged that oxidative stress is unlikely to be the only mechanism mediating Cd's adverse effects. The researchers who reported high Cd levels in vegans, also note that whole plant-based foods tend to rich in phytochemical antioxidants which might to some degree offset the toxic impact of Cd [46].…”