“…A group of cucurbitane‐type triterpenosides, called mogrosides, was extracted from S. grosvenorii and included mogroside IV, IVE, V and IIIE; siamenoside I; among others, and these mogrosides show various bioactivities, including anti‐tumour, antiinflammation, anti‐oxidative, anti‐obesity, anti‐diabetic, anti‐bacterial and anti‐allergic effects (Chen et al, ; Di et al, ; Jin and Lee, ; Sun et al, ). Previous studies have reported that mogroside V attenuates LPS‐induced ALI in mice (Shi et al, ), and the aglycone of mogrosides (mogrol) activates AMPK in hepatocytes and adipocytes (Harada et al, ; Luo et al, ). However, whether AMPK activation is involved in the protection of mogrosides against LPS‐induced ALI has not been clearly illuminated.…”