2017
DOI: 10.1111/pce.12937
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Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence

Abstract: Grape quality and yield can be impaired by bunch rot, caused by the necrotrophic fungus Botrytis cinerea. Infection often occurs at flowering, and the pathogen stays quiescent until fruit maturity. Here, we report a molecular analysis of the early interaction between B. cinerea and Vitis vinifera flowers, using a controlled infection system, confocal microscopy and integrated transcriptomic and metabolic analysis of the host and the pathogen. Flowers from fruiting cuttings of the cultivar Pinot Noir were infec… Show more

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Cited by 50 publications
(58 citation statements)
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References 101 publications
(227 reference statements)
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“…The TCP (TEOSINTE BRANCHED 1, CYCLOIDEA, and PCF1), HSF (heat stress factor), LIM, and bromodomain TF family genes were found among leaf hubs. Interestingly, the hubs of the leaf “turquoise” module included VvWRKY33 ( VIT_06s0004g07500 ), which was previously shown to be induced in grape leaves by both downy mildew and dehydration stress (Merz et al, 2015; Hopper et al, 2016), as well as in grape flowers by Botrytis cinerea (Haile et al, 2017). …”
Section: Resultsmentioning
confidence: 99%
“…The TCP (TEOSINTE BRANCHED 1, CYCLOIDEA, and PCF1), HSF (heat stress factor), LIM, and bromodomain TF family genes were found among leaf hubs. Interestingly, the hubs of the leaf “turquoise” module included VvWRKY33 ( VIT_06s0004g07500 ), which was previously shown to be induced in grape leaves by both downy mildew and dehydration stress (Merz et al, 2015; Hopper et al, 2016), as well as in grape flowers by Botrytis cinerea (Haile et al, 2017). …”
Section: Resultsmentioning
confidence: 99%
“…A genetically transformed B. cinerea strain, B05.10, expressing a green fluorescent protein (GFP) was used as in Haile et al, 2017. Grapevine fruiting cuttings obtained from Pinot Noir winter woody cuttings were grown and infected as described in Haile et al, 2017. Flowers at full cap-fall stage [EL25/26, according to Eichorn and Lorenz (1977)] were inoculated by placing a 1.5 µl droplet of either conidia solution of GFP-labeled B05.10 (2*10 5 ml -1 ) or distilled water (mock inoculation) close to the receptacle area. Conidia were obtained from B. cinerea grown on PDA at 25°C for 10 days, and the concentration was determined using a hemacytometer under light microscope.…”
Section: Fungal Isolate Plant Material and Inoculationmentioning
confidence: 99%
“…Grapevine responses to B. cinerea initially employ structural defense mechanisms, consisting of preexistent physical barriers, such as cuticle and trichomes (Wan et al 2015). The initial responses are coupled with inducible pathways, leading to strengthening of the plant cell wall, secretion fungus cell wall degrading enzymes, and production of proteins involved in oxidative burst, or with antimicrobial properties (Haile et al 2017). These responses were shown to restrict the growth of the invasive hyphae into the underlying plant tissues, which leads the pathogen to remain quiescent until favorable conditions occur and allow the evolution of pathogenesis (Haile et al 2017).…”
Section: Ectopic Expression Of Proteins With Antimicrobial Activity Smentioning
confidence: 99%
“…The initial responses are coupled with inducible pathways, leading to strengthening of the plant cell wall, secretion fungus cell wall degrading enzymes, and production of proteins involved in oxidative burst, or with antimicrobial properties (Haile et al 2017). These responses were shown to restrict the growth of the invasive hyphae into the underlying plant tissues, which leads the pathogen to remain quiescent until favorable conditions occur and allow the evolution of pathogenesis (Haile et al 2017). Changes in the plant developmental programs and cellular signals are hypothesized to trigger pathogen egression resuming the pathogenic process (Haile et al 2017).…”
Section: Ectopic Expression Of Proteins With Antimicrobial Activity Smentioning
confidence: 99%
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