Molecular authentication of Etlingera spp. (Zingiberaceae) in Aceh Province, Indonesia using DNA barcoding

Saudah, Saudah; ZUMAIDAR, ZUMAIDAR; Darusman, Dudung; Fitmawati, Fitmawati; Roslim, Dewi Indriyani; Juliantari, Erwina

doi:10.13057/biodiv/d230815

Cited by 4 publications

(3 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The herb will also have a quick reaction when taken and will speed up healing faster because it goes straight into the body. It also increases energy and helps the digestive process of food [23].…”

Section: Benefits Of Zingiberaceae Plantsmentioning

confidence: 99%

Ethnobotany of Zingiberaceae in the Tamiang tribe, Aceh Province, Sumatra

Zumaidar,

Husna,

Amalia

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Tamiang is one of the unique tribes from Aceh Province because it is descended from the Sriwijaya Kingdom. This tribe is located in eastern Aceh. Research on the ethnobotany of Zingiberaceae plants in the Tamiang tribe aims to identify species, know the parts used, and classify uses. The method used in this research is Purposive Sampling and Participatory Rural Appraisal (PRA) methods. This research was conducted in 30 villages from seven selected sub-districts, namely Bendahara, Seruway, Karang Baru, Rantau, Kejuruan Muda, Bandar Pusaka, and Sekerak sub-districts. The respondents selected were the tribal elders, traditional leaders, owners of family medicinal plants, vegetable traders, and housewives. The results showed that there were 10 Zingiberaceae plant species utilized, namely Curcuma longa, Curcuma zanthorrhiza, Curcuma zedoaria, Zingiber officinale, Zingiber officinale var. rubrum, Zingiber cassumunar, Alpinia galanga, Alpinia purpurata, Kaempferia galanga, and Etlingera elatior. The most widely used part of the plant is the rhizome. Zingiberaceae plants are used as cooking spices, traditional medicines, traditional ceremonies, health drinks, food preparations, food fragrances, and in the beauty and economics fields. The ways to utilize and use Zingiberaceae plants are boiling, soaking, grinding or pounding, steaming, mixing in cooking, selling, consuming, and direct use.

show abstract

Section: Benefits Of Zingiberaceae Plantsmentioning

confidence: 99%

Ethnobotany of Zingiberaceae in the Tamiang tribe, Aceh Province, Sumatra

Zumaidar,

Husna,

Amalia

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…Nevertheless, this food plant does not play a role in customary or religious rituals. The gap in knowledge, particularly between older and younger generations, could lead to the loss of local wisdom [29]. Food plants can be preserved, including through customary rituals passed down from generation to generation [30].…”

Section: Cultural Food Significance Of Zingiber Albummentioning

confidence: 99%

Ethnobotanical study of Zingiber album Nurainas, an endemic ginger from Sumatra

Syafira,

Nurainas,

Syamsuardi

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Zingiber album Nurainas is an endemic ginger of Sumatra which was published as a new species in 2017 and have been listed as endangered by the International Union for Conservation of Nature (IUCN). The IUCN assessment informs that there is habitat degradation due to the conversion of land functions accompanied by local community utilization in Simanau, Solok Regency, West Sumatra. This study aimed to explore local utilization patterns of Z. album through an ethnobotanical approach. The methods used include field observations through direct and indirect interviews with 18 respondents, also literature studies to see the performance of species among other species in Zingiberaceae in West Sumatra. Use Value (UV), Cultural Food Significance Index (CFSI), and ethnoalluvial using EthnobotanyR package were used for analysis. The research results revealed that Z. album was traditionally utilized as a vegetable along with traditional treatment for swollen uterus after childbirth, abdominal pain, internal heat, and abdominal swollen known as “panyakik rajo” and “panah gadang” that has a low benefit value (UV; 0.28) and medium cultural importance (CFSI; 45.6) and classified as low utilization among other species. Ethnoalluvial plot shows that the potential use of Zingiber album amid other Zingiberaceae species in West Sumatra suggests that this plant possesses a little importance.

show abstract

“…Kadar fenolik dan flavonoid tertinggi ditemukan pada ekstrak daun. Bagian tanaman kecombrang yang dilaporkan memiliki aktivitas antimikroba adalah batang, daun, bunga, dan buah (Adini et al, 2023;Dasi & Leliqia, 2022;Farida & Maruzy, 2016;Resna et al, 2021;Rokhyani, 2015;Safrina et al, 2022;Saudah, Ernilasari, et al, 2021;Saudah, Zumaidar, Darusman, Fitmawati, Roslim, & Juliantari, 2022;Susana et al, 2018;Syarif et al, 2015). Khasiat kecombrang secara tradisional dikembangkan sebagai penambah rasa dan pengawet untuk alami untuk makanan.…”

Section: Pendahuluanunclassified

Potensi Antioksidan Batang Kecombrang (Bongkot) Bagi Kesehatan

Yuliana

2023

Biopros

View full text Add to dashboard Cite

Sambel bongkot adalah pelengkap masakan tradisional Bali yang sangat digemari di kalangan masyarakat setempat. Bongkot disebut juga kecombrang di daerah Jawa. Sambel bongkot dibuat dari batang bongkot (kecombrang) yang muda dan diberikan bumbu sambal mentah. Namun, banyak yang belum mengetahui manfaat bongkot bagi kesehatan karena potensi antioksidannya. Tujuan tulisan ini adalah mengetahui potensi antioksidan batang kecombrang (bongkot) bagi kesehatan. Metode: Tulisan ini merupakan narrative literature review. Jurnal diambil dari Google Scholar, Science Direct, dan PubMed. Publikasi jurnal dicari terbitan dalam 10 tahun terakhir (2013-2023). Kecombrang sebagai tanaman unik memiliki banyak manfaat, mulai dari daun, buah, bunga, dan batang (rimpang). Batang kecombrang memiliki kadar antioksidan yang cukup tinggi. Antioksidan yang ditemukan adalah asam askorbat, tannin, flavonoid, terpenoid, dan polifenol. Antioksidan berperan penting untuk memerangi radikal bebas dan dapat menginhibisi sel tumor. Simpulan: potensi antioksidan batang kecombrang (bongkot) bagi kesehatan menunjukkan kandungan asam askorbat, tannin, flavonoid, terpenoid, dan polifenol yang dapat memerangi radikal bebas dalam tubuh.

show abstract

Molecular authentication of Etlingera spp. (Zingiberaceae) in Aceh Province, Indonesia using DNA barcoding

Cited by 4 publications

References 24 publications

Ethnobotany of Zingiberaceae in the Tamiang tribe, Aceh Province, Sumatra

Ethnobotany of Zingiberaceae in the Tamiang tribe, Aceh Province, Sumatra

Ethnobotanical study of Zingiber album Nurainas, an endemic ginger from Sumatra

Potensi Antioksidan Batang Kecombrang (Bongkot) Bagi Kesehatan

Contact Info

Product

Resources

About