1994
DOI: 10.1016/s0091-6749(94)70073-7
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Molecular characterization of dog albumin as a cross-reactive allergen

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Cited by 95 publications
(72 citation statements)
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“…Albumins have been recognized as relevant crossreactive allergens (446). Moreover, there are common, as well as species-restricted, IgE epitopes of the major cat and dog allergens (447).…”
Section: Other Mitesmentioning
confidence: 99%
“…Albumins have been recognized as relevant crossreactive allergens (446). Moreover, there are common, as well as species-restricted, IgE epitopes of the major cat and dog allergens (447).…”
Section: Other Mitesmentioning
confidence: 99%
“…[13][14][15][16] Despite their ubiquitous presence on allergy skin test panels and their frequent inclusion in IT mixtures, dog allergens have only been assessed for stability in one investigation involving short exposures (up to 1 hour) to dry heat (up to 140°C); to our knowledge, no studies have been reported regarding their compatibilities with other, specifically protease-rich, extracts. 17 The formulation of IT mixtures containing dog or other extracts presents a formidable challenge to clinicians who want to balance optimal extract doses with minimal numbers of injections, and it is not surprising to find extract combinations with uncertain allergen stabilities, such as those investigated in this study, being prepared and administered on a regular basis in many allergy clinics.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, some authors have noticed that allergy to cats or dogs seemed to be an important risk factor for laboratory animal allergy from the result of adverse reactions between these allergens [4]. Albumins occur at high concentrations in animal hair/dander extracts and represent important cross-reactive allergens for 30% of patients with animal allergy [5,6]. Patients allergic to animals frequently display IgE reactivity to The present study assumed that laboratory animal allergens had been present at home because of passive transport by parents who had been in contact with the allergens.…”
Section: Discussionmentioning
confidence: 99%