In the gap between two closely linked flagellar gene clusters on the Escherichia coi and Salmonella typhimurium chromosomes (at about 42 to 43 min on the E. coi map), we found an open reading frame whose sequence suggested that it encoded an a-amylase; the deduced amino acid sequences in the two species were 87% identical. The strongest similarities to other ct-amylases were to the excreted liquefying a-amylases of bacilli, with >40% amino acid identity; the N-terminal sequence of the mature bacillar protein (after signal peptide cleavage) aligned with the N-terminal sequence of the E. coli or S. typhimurium protein (without assuming signal peptide cleavage). Minicell experiments identified the product of the E. coil gene as a 56-kDa protein, in agreement with the size predicted from the sequence. The protein was retained by spheroplasts rather than being released with the periplasmic fraction; cells transformed with plasmids containing the gene did not digest extracellular starch unless they were lysed; and the protein, when overproduced, was found in the soluble fraction. We conclude that the protein is cytoplasmic, as predicted by its sequence. The purified protein rapidly digested amylose, starch, amylopectin, and maltodextrins of size G6 or larger; it also digested glycogen, but much more slowly. It was specific for the ac-anomeric linkage, being unable to digest cellulose. The principal products of starch digestion included maltotriose and maltotetraose as well as maltose, verifying that the protein was an a-amylase rather than a 1-amylase. The newly discovered gene has been named amyA.The natural physiological role of the AmyA protein is not yet evident.During an investigation of the flagellar genes ofEscherichia coli and Salmonella typhimuium, we encountered a nearby open reading frame whose deduced product sequence suggested that it was that of a cytoplasmic a-amylase.The only major cytoplasmic polysaccharide in these enteric bacteria is glycogen, which is laid down as an energy and carbon reserve, especially under conditions in which carbon is abundant but another major essential element, such as nitrogen, is limiting (27). Under normal growth conditions, glycogen represents only about 2.5% of the dry weight of the cell (26), but it can reach as high as 30% under conditions of carbon abundance and deprivation of another essential element, such as nitrogen (33). A possible role for a cytoplasmic a-amylase might therefore be in glycogen metabolism.The enzymes responsible for glycogen synthesis in E. coli have been studied extensively; they are glucose-i-phosphate adenyltransferase, glycogen synthase, and 1,4-a-glucan branching enzyme. The corresponding structural genes (glgC, glgA, and glgB) are clustered at 76 min on the map (1,2,18).Less is known about the genetics and enzymology of glycogen breakdown in E. coli. By analogy with mammalian systems, one might expect at least an a-glucan phosphorylase and a debranching enzyme. An E. coli protein with a-glucan phosphorylase activity was reported by Chen a...