At least three structural proteins in Paramecium bursaria Chlorella virus (PBCV-1) are glycosylated, including the major capsid protein Vp54. However, unlike other glycoprotein-containing viruses that use host-encoded enzymes in the endoplasmic reticulum-Golgi to glycosylate their proteins, PBCV-1 encodes at least many, if not all, of the glycosyltransferases used to glycosylate its structural proteins. As described here, PBCV-1 also encodes two open reading frames that resemble bacterial and mammalian enzymes involved in de novo GDP-L-fucose biosynthesis. This pathway, starting from GDP-D-mannose, consists of two sequential steps catalyzed by GDP-D-mannose 4,6 dehydratase (GMD) and GDP-4-keto-6-deoxy-D-mannose epimerase/ reductase, respectively. The two PBCV-1-encoded genes were expressed in Escherichia coli, and the recombinant proteins had the predicted enzyme activity. However, in addition to the dehydratase activity, PBCV-1 GMD also had a reductase activity, producing GDP-D-rhamnose. In vivo studies established that PBCV-1 GMD and GDP-4-keto-6-deoxy-D-mannose epimerase/reductase are expressed after virus infection and that both GDP-L-fucose and GDP-D-rhamnose are produced in virus-infected cells. Thus, PBCV-1 is the first virus known to encode enzymes involved in nucleotide sugar metabolism. Because fucose and rhamnose are components of the glycans attached to Vp54, the pathway could circumvent a limited supply of GDP sugars by the algal host.
Paramecium bursaria Chlorella virus (PBCV-1)1 is the prototypical member of a group of large polyhedral, plaque-forming viruses in the family Phycodnaviridae that replicate in certain unicellular, eukaryotic Chlorella-like green algae (1). The PBCV-1 genome, which has been sequenced, consists of a large (Ͼ330 kb) linear, non-permuted double-stranded DNA with covalently closed hairpin ends (2). Additional features of the virus have been reviewed recently (3). The PBCV-1 major capsid protein, Vp54, located on the viral surface, is one of three glycosylated viral proteins. The glycan portion of Vp54 contains seven neutral sugars, glucose, fucose, rhamnose, galactose, mannose, xylose, and arabinose (4) that contribute to the protease resistance and antigenicity of the virus. Recently, the Vp54 crystal structure was solved, and four N-linked glycosylation sites and two O-linked oligosaccharides were identified (5).