“…Many organisms use trehalose as a go-between between carbohydrate storage as glycogen and the cellular availability of glucose for energy needs (besides the other cellular roles trehalose plays in the cells' economy as an anti-stress factor): Why is this the case? Vertebrates have foregone altogether the use of trehalose, but still possess unique trehalose-degrading enzymes (trehalases; for example, human trehalase, used to digest trehalose from the diet and garner the glucose moieties within [37]). What advantages do trehalose imparts that has assured its selection in many diverse organisms (bacteria, algae, plants, fungi, invertebrates including insects), yet its loss in the vertebrate lineage?…”