2002
DOI: 10.1021/ol025519+
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Molecular Design of “Super” Hydrogelators:  Understanding the Gelation Process of Azobenzene-Based Sugar Derivatives in Water

Abstract: [structure: see text]. 1: R = beta-D-glucopyranoside. 2: R = alpha-D-glucopyranoside. 3: R = alpha-D-galactopyranoside. 4: R = alpha-D-mannopyranoside. As an attempt to rationally design aqueous organogelators, a bolaamphiphilic azobenzene derivative (1) bearing two sugar groups was synthesized. Compound 1 formed a gel in water even at concentrations as low as 0.05 wt % (0.65 mM). Spectroscopic studies and electron-micrographic observations have clarified the gel structure and the origin of the gelation abilit… Show more

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Cited by 171 publications
(109 citation statements)
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“…[8a] Sugars, [10] bile acids, [11] azobenzenes, [12] and amino acids [13] have all been used successfully as hydrogelators.…”
Section: Introductionmentioning
confidence: 99%
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“…[8a] Sugars, [10] bile acids, [11] azobenzenes, [12] and amino acids [13] have all been used successfully as hydrogelators.…”
Section: Introductionmentioning
confidence: 99%
“…Experimental Section 4,6,10,12,16,18,22,8,14,arene and 4, 6,10,12,16,18,22,24-octakis(ethoxycarbonylmethoxy)-2,8,14,20-tetraundecylcalix[4]arene were synthesized as described previously. [7b] 4, 6,10,12,16,18,22,24-Octakis{[N-(2-aminoethyl)amido]methoxy}-2,8,14,20-tetramethylcalix[4]arene (1): 4 ,6,10,12,16,18,22,8,14,arene (1.0 g, 0.81 mmol) was dissolved in ethylenediamine (30 mL) and the solution was stirred at room temperature for 7 days.…”
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confidence: 99%
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