“…The studied flavonoids belonged to different subgroups (see Fig. 2): flavanone glycosides (neohesperidin (48), hesperidin (47), naringin (49)), flavanone aglycones (galangin (27), hesperetin (34), naringenin (33)), flavone glycosides (rutin (50)), and flavone aglycones (flavone (21), chrysin (22), fisetin (32), kaempferol (28), morin (30), quercetin (29), myricetin (31), apigenin (23)). Also, furanocoumarin (bergapten (69), methoxalen (70), psoralen (68)) and coumarin derivatives (scopoletin (72), umbelliferone (73), coumarin (71), 7-ethoxycoumarin (74)) were studied (see Fig.…”