“…2, 3) was determined in vitro following the transformation of T (1) to DHT (2) produced by 5a-reductase enzyme in Penicillium crustosum broth, 13,14) by the in vivo steroid action upon the flank organs where the DHT is bound to its cognate receptor, 15,16) and also by the incorporation of radiolabeled sodium acetate into lipids in these glands. 8,9) Effect of the Synthesized Steroids on the Conversion of T to DHT in P. crustosum Conversion of T (1) to DHT (2) has been demonstrated in P. decumbens and P. crustosum broth obtained from fermented pistachios, lemons and corn tortillas. 13,14) In this experiment, when extracts from P. crustosum were spotted onto TLC plates, the Rf value (0.33) of the zone corresponding to 5a-DHT standard was determined.…”