Authentication of Chinese Medicinal Materials by DNA Technology 2002
DOI: 10.1142/9789812706591_0001
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Molecular Markers in Chinese Medicinal Materials

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Cited by 19 publications
(12 citation statements)
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“…Various methods, based on morphological/ anatomical characterization, organoleptic markers (odor, color, texture) and chemical testing, have been developed to authenticate traded food commodity and to check for adulterants (Shaw et al, 2002).…”
Section: Methods For Detecting Adulterantsmentioning
confidence: 99%
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“…Various methods, based on morphological/ anatomical characterization, organoleptic markers (odor, color, texture) and chemical testing, have been developed to authenticate traded food commodity and to check for adulterants (Shaw et al, 2002).…”
Section: Methods For Detecting Adulterantsmentioning
confidence: 99%
“…Similarly, chemical profiling is very useful and has ability to detect adulterants like synthetic drugs or phytochemicals (Joshi et al, 2005), it is still avoided for adulterant detection as it involves the use of chemical standards which may be too rare or expensive, and in some cases no marker compound are known for a particular botanical (Shaw et al, 2002). DNA-based methods have the potential to complement these approaches (Lum and Hirsch, 2006) and that is why food analysis laboratories are taking advantage of the rapid development of DNA techniques, however, only a few methods have proved robust enough to be used.…”
Section: Physical Methods-various Physical Methods For Detection Of Amentioning
confidence: 99%
“…It is essential to develop different approaches to authenticate the natural products as each approach has advantages that complementary to one another (Shaw et al, 2002). Molecular techniques have been shown to be promising to identify herbal material source and DNA barcoding is one of the most focused techniques recently (Chen et al, 2010;Li et al, 2011).…”
Section: Resultsmentioning
confidence: 99%
“…Chemical techniques such as TLC and HPLC are able to identify bioactive or harmful components in herb. However, the chemical composition of a herb may vary from growing stages, medicinal parts, growth environments and post-harvest processing (Shaw et al, 2002). In contrast, DNA barcoding technique is not affected by these factors and small amount of sample is sufficient for DNA extraction.…”
Section: Resultsmentioning
confidence: 99%
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