“…Previous research conducted for various crops has shown the superiority of MAS techniques for breeding. Such crops include almond (Sorkheh et al, 2017), apple (Edge-Garza and Kenis et al, 2008;Kumar et al, 2012;Tartarini et al, 1999;Urbanietz et al,1996), cassava (Rudi et al, 2010), common bean (Schneider et al, 1997), maize (Lande and Thompson, 1990;Morris et al, 2003;Stromberg et al,1994), pome fruit (Tartarini and Sansavini, 2002), rice (Suh et al, 2013), stone fruits Testolin, 2002), and wheat (Kuchel et al, 2005). Marker tests developed for apple include tests for scab (Tartarini et al, 1999), tree habit (Kim et al, 2003;Morimoto and Banno, 2015), skin overcolor (Zhang et al, 2014), acidity (Xu et al, 2012), and firmness (Baumgartner et al, 2015) among others (Evans and Peace, 2017).…”