2015
DOI: 10.1080/10408398.2014.1003365
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Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging

Abstract: Whereas green tea has historically been consumed in high quantities in Northeast Asia, its popularity is also increasing in many Western countries. Green tea is an abundant source of plant polyphenols exhibiting numerous effects that are potentially beneficial for human health. Accumulating evidence suggests that green tea polyphenols confer protective effects on the skin against ultraviolet (UV) irradiation-induced acceleration of skin aging, involving antimelanogenic, antiwrinkle, antioxidant, and anti-infla… Show more

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Cited by 117 publications
(80 citation statements)
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“…Due to the potential role for skin protection [17,18], green tea polyphenols, especially EGCG, have recently been increasingly used in various cosmeceutical preparations. Figure 3 shows the chemical structure of EGCG and the picture of an EGCGcontaining cosmeceutical cream.…”
Section: Cosmeceutical Productsmentioning
confidence: 99%
“…Due to the potential role for skin protection [17,18], green tea polyphenols, especially EGCG, have recently been increasingly used in various cosmeceutical preparations. Figure 3 shows the chemical structure of EGCG and the picture of an EGCGcontaining cosmeceutical cream.…”
Section: Cosmeceutical Productsmentioning
confidence: 99%
“…Epigallocate-chin-3-gallate (EGCG), which is a polyphenolic constituent of GTP, has been reported to have the inhibitory effect on the expression and activity of MMPs and leukocyte elastase, which has an important role in tumor invasion and metastasis. In addition, GTPs have been shown to decrease the levels of oxidative stress, prevent UV radiation-induced DNA damage, their potential immunosuppressive effects, and skin cancers [72,73]. Like GTPs, other botanic extracts have been described to contain potent antioxidant components, including curcumin (turmeric), silymarin (milk thistle), apigenin, resveratrol (red grape), and genistein (soy bean) [74].…”
Section: Cosmeceuticalsmentioning
confidence: 99%
“…Green tea has been used for thousands of years and investigated because of the pharmacological effects of its bioactive compounds, including antioxidative activity, antimutagenic, and anticancer effects . Previous research examined the various bioactive compounds in green tea extracts, such as phenolic compounds, catechins, chlorophyll, caffeine, amino acids, vitamins, and other nutrients . The biological activity of these compounds has been associated with a reduced risk of severe illnesses, such as cancer, cardiovascular, and neurodegenerative diseases.…”
Section: Introductionmentioning
confidence: 99%
“…Green tea has been used for thousands of years and investigated because of the pharmacological effects of its bioactive compounds, including antioxidative activity, antimutagenic, and anticancer effects [1,2]. Previous research examined the various bioactive compounds in green tea extracts, such as phenolic compounds, catechins, chlorophyll, caffeine, amino acids, vitamins, and other nutrients [3,4]. The biological activity of these compounds has been associated with a reduced Article Related Abbreviations: AM, Acrylamide; ChCl, Choline chloride; DM-SPME, Dispersive magnetic solid-phase extraction; EG, Ethylene glycol; GL, Glycerol; HBA, hydrogen bond acceptor; HBD, hydrogen bond donor; MAA, Methacrylic acid; MIP, Molecularly imprinted polymer; OA, Oxalic acid; PG, Propylene glycol; TDES, Ternary deep eutectic solvent; XRD, X-ray diffraction risk of severe illnesses, such as cancer, cardiovascular, and neurodegenerative diseases.…”
Section: Introductionmentioning
confidence: 99%