“…Green tea has been used for thousands of years and investigated because of the pharmacological effects of its bioactive compounds, including antioxidative activity, antimutagenic, and anticancer effects [1,2]. Previous research examined the various bioactive compounds in green tea extracts, such as phenolic compounds, catechins, chlorophyll, caffeine, amino acids, vitamins, and other nutrients [3,4]. The biological activity of these compounds has been associated with a reduced Article Related Abbreviations: AM, Acrylamide; ChCl, Choline chloride; DM-SPME, Dispersive magnetic solid-phase extraction; EG, Ethylene glycol; GL, Glycerol; HBA, hydrogen bond acceptor; HBD, hydrogen bond donor; MAA, Methacrylic acid; MIP, Molecularly imprinted polymer; OA, Oxalic acid; PG, Propylene glycol; TDES, Ternary deep eutectic solvent; XRD, X-ray diffraction risk of severe illnesses, such as cancer, cardiovascular, and neurodegenerative diseases.…”