“…The glass transition temperatures T g of a few polyalcohols and sugars are listed in Table I, together with the extrapolated slopes of reduced viscosity (fragilities m) on reduced temperature scale, that is, m = dlog τ/dlog(T g /T) T = Tg [14]. Saccharide data [15,16] are also included, as these also have strong H-bonding interactions.…”