“…Methods of taste masking employ pH sensitive polymers like Eudragit E 100 (aminoalkylmethacrylate copolymers) (Shishu, Kapoor, Kamalpreet, 2009), polyacrylic acid ion exchange resin Indion 204, Indion 214, Indion 234, Indion CRP 244 and CRP 254, Tulsion 335, Amberlite IRP64 (Cation exchange resins) (Venkatesh, Jha, Karki, 2009;Mundada et al, 2008;Avari, Bhalekar, 2008;Pisal et al, 2004;Manek, Kamat, 1981;Tawakkul, 2009;Amin et al, 2005;Leonard, Cooper, 1998;Metcalf, Purdy, 2001).…”