2010
DOI: 10.1016/j.jbiotec.2010.03.022
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Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed cultures

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Cited by 123 publications
(73 citation statements)
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“…it declined from 6.5 9 10 5 to 2.2 9 10 5 Da when 3HV content improved from 15 to 39 % [68]. Moreover, the PHA obtained here with synthetic polymer is more or less homogenous [7]. Interestingly, Bengtsson et al [7], successfully obtained narrow range PDI with fermented waste also.…”
Section: Substrate and Feeding Regimementioning
confidence: 64%
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“…it declined from 6.5 9 10 5 to 2.2 9 10 5 Da when 3HV content improved from 15 to 39 % [68]. Moreover, the PHA obtained here with synthetic polymer is more or less homogenous [7]. Interestingly, Bengtsson et al [7], successfully obtained narrow range PDI with fermented waste also.…”
Section: Substrate and Feeding Regimementioning
confidence: 64%
“…In addition to 3HV, presence of propionate in media also promoted 3H2MB and 3H2MV in the polymer as these could be formed through the combination of acetyl-and propionyl-CoA [60,61]. Lactate is more likely to promote 3HB in a polymer by both pure and mixed cultures [7].…”
Section: Substrate and Feeding Regimementioning
confidence: 97%
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