2005
DOI: 10.1093/bja/aei108
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Molecular weight of hydroxyethyl starch: is there an effect on blood coagulation and pharmacokinetics? ‡ ‡Declaration of interest. This study was funded in part by B. Braun, of which MB and AF are employees and DS is a paid consultant. B. Braun has funded other research in this department in the past, as have other competitor companies.

Abstract: In low-substituted HES, molecular weight is not a key factor in compromising blood coagulation. The longer initial intravascular persistence of high molecular weight low-substituted HES might result in a longer lasting volume effect.

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Cited by 53 publications
(6 citation statements)
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“…The turnover of HES based on weight/volume measurements identifies a distribution T 1/2 of 1.4 hours and elimination T 1/2 of 12.1 hours [9]. Other studies yield elimination T 1/2 of approximately 4 hours after infusing HES 130/0.40 [14] or 130/0.42 [15]. Although weight/volume measurements of HES is of interest in toxicology, such data cannot be used uncritically to infer plasma volume expansion over time [8].…”
Section: Discussionmentioning
confidence: 99%
“…The turnover of HES based on weight/volume measurements identifies a distribution T 1/2 of 1.4 hours and elimination T 1/2 of 12.1 hours [9]. Other studies yield elimination T 1/2 of approximately 4 hours after infusing HES 130/0.40 [14] or 130/0.42 [15]. Although weight/volume measurements of HES is of interest in toxicology, such data cannot be used uncritically to infer plasma volume expansion over time [8].…”
Section: Discussionmentioning
confidence: 99%
“…Hypoperfusion has been addressed as the predictor of mortality in shock [ 6 ] and is determined by the value of base deficit. Base deficit refers to the amount of base in mili-mol required for titrating 1 L of whole blood to reach a PH of 7.4 in terms of fully oxygenated blood at a temperature of 37 °C and a pCO 2 of 40 mm Hg [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Notably, it has an effect in reducing the density of the fibrinogen network by means of blood volume expansion, thereby modifying blood rheology. In addition, recent data show that the molecular weight of the volume expanders mainly determines the duration of intravascular persistence, and it is not the determining factor in comprising coagulation [25].…”
Section: Discussionmentioning
confidence: 99%