2020
DOI: 10.1134/s1995421220020203
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Molecular Weight Parameters of Collagen from Different Feedstock and Dynamics of Their Change upon Enzymatic Hydrolysis by Pancreatin

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Cited by 4 publications
(4 citation statements)
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“…The molecular weight parameters of proteins in the process of enzymatic hydrolysis by thrombin are presented in Table 1. It was found earlier that the hydrolysis of native high molecular collagen of type I, isolated from the skin of different animals, under standard conditions in the presence of the enzyme-pancreatin proceeds at a sufficiently high rate [25].…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…The molecular weight parameters of proteins in the process of enzymatic hydrolysis by thrombin are presented in Table 1. It was found earlier that the hydrolysis of native high molecular collagen of type I, isolated from the skin of different animals, under standard conditions in the presence of the enzyme-pancreatin proceeds at a sufficiently high rate [25].…”
Section: Resultsmentioning
confidence: 98%
“…It is not entirely clear how collagen interacts with fibrin during the formation of composite scaffolds under enzymatic hydrolysis conditions, however it is well known that thrombin hydrolyzes the bonds formed by arginine and lysine (Scheme 1) [24]. It was found earlier that the hydrolysis of native high molecular collagen of type I, isolated from the skin of different animals, under standard conditions in the presence of the enzyme-pancreatin proceeds at a sufficiently high rate [25].…”
Section: Introductionmentioning
confidence: 99%
“…Obviously, the enzymatic hydrolysis of proteins plays an important role in the formation of scaffolds. Previously, we have shown that during the enzymatic hydrolysis of CC, the destruction of a high molecular weight polymer to low molecular weight fragments occurs very quickly, almost within the first minute at room temperature [ 34 , 46 , 47 , 48 , 49 ]. During the enzymatic hydrolysis of CC together with fibrinogen responsible for the formation of the network structure, a scaffold is formed, which has a whole range of necessary biomimetic properties [ 36 , 37 ].…”
Section: Introductionmentioning
confidence: 99%
“…They were shown to differ in their amino acid sequences and degree of modification—the extent of hydroxylation or glycosylation [ 33 , 34 ]. However, only in recent years have works begun to appear in which collagens belonging to the same type have been shown to demonstrate different properties depending on the species of animal from whose tissues they have been isolated [ 35 , 36 , 37 , 38 ]. A.M. Carvalho et al [ 39 ] set forth a comparative study of type I collagen isolated from bovine skin, cod skin, and rat tails.…”
Section: Introductionmentioning
confidence: 99%