“…charantia and its various extracts and components are believed to exert their hypoglycemic effects via different physiological, pharmacological and biochemical modes [62][63][64] . The possible modes of the hypoglycemic actions of M. charantia and its various extracts and compounds are its hypoglycemic effect [67,70] , stimulation of peripheral and skeletal muscle glucose utilisation [71,72] , inhibition of intestinal glucose uptake [73][74][75] , inhibition of adipocyte differentiation [76] , suppression of key gluconeogenic enzymes [77,78] , stimulation of key enzyme of HMP pathway [77] , and preservation of islet β cells and their functions [66] . Today, over 140 different studies worldwide have investigated anti-hyperglycemic and hypoglycemic effects of the different extracts and ingredients of M. charantia in both human and animal models [32,33,62] .…”