2005
DOI: 10.1007/s00049-005-0305-9
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Monitoring potential semiochemicals in individual mouse urine samples

Abstract: This work validates a method for detecting potential semiochemicals in mouse urine samples with a volume as small as 10 µL. Using solid-phase microextraction, gas chromatography and mass spectrometry, we screened 2,3, 5-trithiahexane, 2-sec-butyl-4,5-dihydrothiazole, geraniol, indole, trans-β-farnesene and farnesol in individual urine samples taken daily from mice housed under various social conditions. Excretion of 2-sec-butyl-4,5-dihydrothiazole by males did not occur when they were housed in rooms containin… Show more

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Cited by 4 publications
(11 citation statements)
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“…However, the odorant composition in the headspace of a solvent used for extraction may be different from that in the headspace of urine because the solvents extract both free and protein‐bound odorants. Despite the difference in the methods, our results confirm the presence of many odorants in the urine of male mice: I ‐ III ‐ IV ‐ VI ,12 VIII ,7 and X 13, 14. The odorants II , V , VII , IX , XI , XII and XIII have not previously been described.…”
Section: Discussionsupporting
confidence: 74%
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“…However, the odorant composition in the headspace of a solvent used for extraction may be different from that in the headspace of urine because the solvents extract both free and protein‐bound odorants. Despite the difference in the methods, our results confirm the presence of many odorants in the urine of male mice: I ‐ III ‐ IV ‐ VI ,12 VIII ,7 and X 13, 14. The odorants II , V , VII , IX , XI , XII and XIII have not previously been described.…”
Section: Discussionsupporting
confidence: 74%
“…For the first time, the present results describe the release rate of urinary odorants in the air from small spots in a reliable way. Kayali‐Sayadi et al 7. attempted to extract odorants in the headspace of urine by SPME but the high temperature of extraction (130°C) probably denatured the odorant‐binding proteins of urine and thus modified the composition of the scent.…”
Section: Discussionmentioning
confidence: 99%
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“…This suggests that epileptic seizures also induced other metabolic changes.
Figure 5Metabolic networks ( A , B ) and representative physiological systems (C and D) containing the VOCs associated to kindled seizures. Transsulfation 30,32,35 , methionine-homocystaine cycle 38,39,61 , and histidine degradation 42,43 ( A ); fatty acid beta-oxidation networks and glycolysis 28,29,45,46 ( B ); epilepsy and anxiety 49,51,52,54 ( C ); and pheromones 34,50,56 ( D ). Abbreviations: 2-acetyl-pyrroline, 2AP; 5-formiminotetrahydrofolate, 5-formimino-THF; 5-methyltetrahydrofolate, 5-MTHF, aldehyde dehydrogenase 7 family member A1, ALDHTA1; betaine aldehyde dehydrogenase, BADH; cytochrome C oxidase subunit II, COX-2; 3,4-dehydro- exo -brevicomin, DEB; disulfide, dimethyl, DSDM; dimethyl trisulfide, DMTS; formimidoyltransferase cyclodeaminase, FTCD; gamma-aminobutyric acid, GABA; glutamate decarboxylase, GAD; hydrogen sulfide, H 2 S; histidine ammonia-lyase, HAL; phosphatidylcholine, PC; trimethylamine, TMA; 2,3,5-trithiahexane, TTH; vitamin B6, vB6.
…”
Section: Discussionmentioning
confidence: 99%