Monitoring productivity of Kazakh Bactrian and Arvana camels of Kazakhstan population

Baimukanov, A.; Alibayev, N.N.; Семенов, В.Г.; Ермаханов, М. Н.; Abuov, G.S.

doi:10.1088/1755-1315/604/1/012027

Cited by 4 publications

(3 citation statements)

References 7 publications

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“…It is possible to create camel factory lines for producers and brood families. When breeding a particular camel breed, it is necessary to take into account the everchanging market conditions in the domestic camel industry (Baimukanov et al, 2020c).…”

Section: Aim Of the Researchmentioning

confidence: 99%

Selective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)

Bekenov,

Yuldashbayev,

Kargayeva

et al. 2023

OnLine Journal of Biological Sciences

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The aim of the research work was, firstly, to increase the genetic potential of the productivity of camels of the Kazakh Bactrian breed and of methods for its implementation based on selection; secondly, to determine the selective and genetic parameters of dairy products and the optimal ways of conducting breeding work with Kazakh Bactrians of dairy direction. In the conditions of deserts and semi-deserts, the development of dairy cattle breeding is impossible due to the scarcity of food resources, except for productive camel breeding. It is the branch of productive animal husbandry that will allow involving more than 100 million hectares of desert and semi-desert lands into economic activity with the subsequent development of social infrastructure with all the attributes of a competitive market economy. The conducted research indicates that the organization of selection and breeding work in dairy camel breeding should be based on selection and genetic parameters. The obtained values of the milk yield heritability coefficients (h 2 = 0.353) are due to polygenes, which complicate the selection process. When organizing breeding work with camels of the Kazakh Bactrian breed of dairy products, we recommend that you analyze the selective and genetic parameters, this will allow you to reasonably select camels of linear origin and improve the productivity of the main herd.

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Section: Aim Of the Researchmentioning

confidence: 99%

Selective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)

Bekenov,

Yuldashbayev,

Kargayeva

et al. 2023

OnLine Journal of Biological Sciences

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“…In Kazakhstan, camel breeding is considered a type of traditional animal husbandry [8][9]. In Kazakhstan, for the first time in the world, the technology of milking camels by machine has been introduced into production, the electromechanical shearing of camels without cutting has been implemented for the first time in the country, and camel milk is produced by industrial technology by preparing shubat (shubat is a Kazakh drinking fermented milk product made from camel milk) and its preservation and drying for a long period of time.…”

Section: Introductionmentioning

confidence: 99%

Complementary information on the biology of Bactrian camels (Camelus bactrianus) in the Mangistau region of Kazakhstan

Bazarbayeva,

Ilderbayev,

Suleimenova

et al. 2024

BIO Web Conf.

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The morphometric body parameters of male and female Bactrian camels, Kazakh Bactrian, were studied. Compared to camels of other breeds, the Kazakh Bactrian turned out to be one of the largest camels, having up to 750 kg for males and 690 kg for females, as well as powerful musculature and thick fur. Sexual dimorphism in body size and weight of males and females has been shown. The height at the withers of males was higher than in females by about 3.2 %, oblique length of the trunk by 4.5 %, chest girth by 1.3 %, and tibia girth by 6.6 % higher than in females. The greatest difference was in the live weight of the animals - 23,4 %. A histological study of one of the important internal organs - kidneys - was carried out, which allow camels to adapt to the conditions of waterless deserts. As a result of histological study of the kidneys of Kazakh Bactrians, the following characteristics of camel kidneys were established: the kidney capsule is rather thick (470±12 μm) and is made up of two layers: a layer of collagen fibres (400 μm) and thin (70 μm) inner smooth muscle cells. The relative thickness of the capsule and the presence of the smooth muscle cell layer within it appear to be related to the kidney’s ability to hold high intrarenal pressure while producing highly concentrated urine. The second feature of the Bactrian kidney was that the medullary layer was much thicker than the cortical layer. Their ratio was 1:4. The thick cerebral layer in camels provides relatively long renal tubules and loops of Henle, which are essential for the excretion of concentrated urine.

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“…Camel breeding and horse breeding in areas with an arid climate are a priority for productive animal husbandry. Therefore, the breeding of horses and camels can be considered effective from the point of view of the economy (Farah et al, 2007;Baimukanov et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Productivity of Horse and Camel Breeds from the Arid Zone of the Republic of Kazakhstan

Baimukanov,

Aubakirov,

Kargayeva

et al. 2023

OnLine Journal of Biological Sciences

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The purpose of the study is to determine the milk productivity and chemical composition of camel and horse milk. The research was conducted in the conditions of the south and southeast of Kazakhstan, where productive horse breeding and camel breeding were developed in the period from 2021-2022. When conducting experimental studies, the basic principles of natural maintenance and feeding of experimental animals were observed. The research results were processed using MS Excel software. The reliability of the difference in indicators (P) was determined by Fisher's criterion. The content of fat-protein-lactose-ash was 1.51, 2.35, 6.05 and 0.6% for mares of the Kazakh breed, 1.35, 2.23, 6.13 and 0.5% for the Kazakh Jabe horse and 1.29, 2.27, 6.2 and 0.6% for the Kazakh horse of the Adai offspring. In camels of the Kazakh Bactrian (Camelus bactrianus), the mass content of fat in milk, protein in milk, lactose, and ash were: 5.8 3.9, 5.1, and 0.9%. In dromedary camelids (Camelus dromedarius), the mass content of fat in milk, protein in milk, lactose, and ash were: 4.1, 3.4, 4.5, and 0.8%. The average staging live weight in a one-year-old Kazakh Bactrian was 243.8±8.9 kg and the removable live weight was 302.6±4.1 kg, that is, the increase in live weight was 24.1%. In two-yearold Kazakh Bactrians, the increase in live weight during autumn fattening was 15.9%, with an increase from 336.4-390.00 kg. The slaughter yield in 1.5-year-old Kazakh Bactrian was 52.6% and in 2.5-year-old camels-53.2%.

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Monitoring productivity of Kazakh Bactrian and Arvana camels of Kazakhstan population

Cited by 4 publications

References 7 publications

Selective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)

Selective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)

Complementary information on the biology of Bactrian camels (Camelus bactrianus) in the Mangistau region of Kazakhstan

Productivity of Horse and Camel Breeds from the Arid Zone of the Republic of Kazakhstan

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