Monitoring the Actinidia Germplasm for Resistance to Pseudomonas Syringae Pv. Actinidiae

Datson, P. M.; Nardozza, Simona; Manako, K.I.; Herrick, J. Arthur; Martínez-Sánchez, Marcela; Curtis, Carol; Montefiori, Mirco

doi:10.17660/actahortic.2015.1095.22

Cited by 26 publications

(20 citation statements)

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“…Over the next 10 to 30 y, long-term adaptation strategies need to be considered. These include replacing kiwifruit cultivars in local orchards with cultivars with higher disease tolerance or different maturity periods to avoid a high disease pressure season in the future (Datson, et al, 2013; Reglinski et al, 2013). …”

Section: Discussionmentioning

confidence: 99%

An Integrated Modeling Approach for Predicting Potential Epidemics of Bacterial Blossom Blight in Kiwifruit under Climate Change

Kim

Koh

2019

Plant Pathol J

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Section: Discussionmentioning

confidence: 99%

An Integrated Modeling Approach for Predicting Potential Epidemics of Bacterial Blossom Blight in Kiwifruit under Climate Change

Kim

Koh

2019

Plant Pathol J

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“…It is significant to highlight that there have been no reports of PSA bacterium and kiwi decline in A. arguta, unlike in A. deliciosa [4,10,55]. The answers from the stakeholders also show constant yields per hectare with A. arguta compared to consistent fluctuations in the production of A. deliciosa over the past 10 years.…”

Section: Internal Parameters Strengthsmentioning

confidence: 97%

“…There are additional opportunities in the years to come based on outcomes of national and international breeding programmes that could lead to the cultivation of cultivar with different levels of sensitivity to PSA and kiwi decline [4]. As the level of technological innovation continues to improve, new post-harvesting technologies will be able to achieve improved storage times and overall quality of the fruits [64].…”

Section: External Parameters Opportunitiesmentioning

confidence: 99%

Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy

et al. 2017

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Abstract:Italy's kiwifruit growers are considered to be world-leading players of the past 20 years. However, with this success come its challenges. In the last five years, a bacterial canker of kiwifruit known as Pseudomonas syringae pv. actinidiae (Psa) has caused a dramatic reduction in the size of the areas cultivated, leading to several experienced Piedmontese Actinidia deliciosa growers beginning to cultivate the A. arguta. To better understand the potential for replacing the common kiwifruit in Italy's Piedmont region with plantations of A. arguta and to attain a systematic approach and support for decision situations; we assessed the environmental impact of the two production chains (field and storage) from a technical-operational perspective. The assessment was conducted through interviews with producers, field and warehouse technicians and sales managers in order to reveal the strengths and weaknesses of the two systems. The work presented below considers the application of the Life Cycle Assessment (LCA) method for the field system (two different phases of the plantation) and the SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis for the entire supply chain (field and warehouse management). Finally, a TOWS analysis (Threats, Opportunities, Weakness, Strengths) integrated the results of both LCA and SWOT analyses and permitted to highlight the development strategies for A. arguta in Piedmont. The total orchard cycle for A. arguta presents an impact of 0.14 kg CO 2 eq (GWP) and for A. deliciosa an impact of 0.11 kg CO 2 eq (GWP). Based on the synthesis of results from our TOWS analysis, we identified the following development strategies to help to shape the future A. arguta supply chain in Piedmont: Large-scale oriented; Berry fruits oriented; Export and organic oriented and Niche oriented.

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“…The research focused on finding possible resistant parental plants in different Actinidia species such as A. deliciosa, A. chinensis and in the species belonging to the Leiocarpae section, including: A. macrosperma, A. valvata, A. polygama, A. melanandra and A. arguta var. purpurea [92][93][94]. A different breeding approach, based on induced mutations on Actinidia population and subsequent Psa resistance observation, was also attempted [95].…”

Section: Breeding For Resistant Varietiesmentioning

confidence: 99%

New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)

Donati

Buriani

Cellini

et al. 2014

JBR

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Abstract. Since 2008, Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker of kiwifruit has become the main pathogen of yellow and green fleshed kiwifruit. All major kiwifruit producing countries in the world have been affected by this bacterial pathogen, leading to substantial economic losses. This review presents the current knowledge on various aspects about the origin, epidemiology, detection and control strategies of Pseudomonas syringae pv. actinidiae.

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Monitoring the Actinidia Germplasm for Resistance to Pseudomonas Syringae Pv. Actinidiae

Cited by 26 publications

References 0 publications

An Integrated Modeling Approach for Predicting Potential Epidemics of Bacterial Blossom Blight in Kiwifruit under Climate Change

An Integrated Modeling Approach for Predicting Potential Epidemics of Bacterial Blossom Blight in Kiwifruit under Climate Change

Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy

New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)

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