2023
DOI: 10.1016/j.foodchem.2022.134506
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Monoacylglycerol lipase from marine Geobacillus sp. showing lysophospholipase activity and its application in efficient soybean oil degumming

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Cited by 12 publications
(1 citation statement)
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“…The presence of phospholipids in crude oils was sometimes considered to negatively affect the oil’s appearance and flavour (Liu et al, 2023). Since the oxidation of phospholipids has a substantial influence on the stability, shelf life, and quality of food oils, in food lipid production, degumming is often required to remove phospholipids from crude oils (Li et al, 2023).…”
Section: Resultsmentioning
confidence: 99%
“…The presence of phospholipids in crude oils was sometimes considered to negatively affect the oil’s appearance and flavour (Liu et al, 2023). Since the oxidation of phospholipids has a substantial influence on the stability, shelf life, and quality of food oils, in food lipid production, degumming is often required to remove phospholipids from crude oils (Li et al, 2023).…”
Section: Resultsmentioning
confidence: 99%