“…Many chromatographic methods have been described for the determination of CAP in milk (Wai et al, 1979;Wai et al, 1980;Holtmannspotter & Thier, 1982;Be"cheiraz et al, 1983;Petz, 1983;van der Stroom-Kruyswijk, 1983;Malisch et al, 1984;Allen, 1985, Bergner-Lang & Kachele, 1985Malisch, 1987;van de Water et al, 1989). Apart from these methods, immunoassays have been described for this purpose.…”