Nutraceuticals have been gradually
accepted as food ingredients
that can offer health benefits and provide protection against several
diseases. It is widely accepted due to potential nutritional benefits,
safety, and therapeutic effects. Most nutraceuticals are vulnerable
to the changes in the external environment, which leads to poor physical
and chemical stability and absorption. Several researchers have designed
various encapsulation technologies to promote the use of nutraceuticals.
Microfluidic technology is an emerging approach which can be used
for nutraceutical delivery with precise control. The delivery systems
using microfluidic technology have obtained much interest in recent
years. In this review article, we have summarized the recently introduced
nutraceutical delivery platforms including emulsions, liposomes, microspheres,
microgels, and polymer nanoparticles based on microfluidic techniques.
Emphasis has been made to discuss the advantages, preparations, characterizations,
and applications of nutraceutical delivery systems. Finally, the challenges,
several up-scaling methods, and future expectations are discussed.