2017
DOI: 10.1186/s13620-017-0103-z
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Month-wise variation and prediction of bulk tank somatic cell count in Brazilian dairy herds and its impact on payment based on milk quality

Abstract: BackgroundPayment programs based on milk quality (PPBMQ) are used in several countries around the world as an incentive to improve milk quality. One of the principal milk parameters used in such programs is the bulk tank somatic cell count (BTSCC). In this study, using data from an average of 37,000 farms per month in Brazil where milk was analyzed, BTSCC data were divided into different payment classes based on milk quality. Then, descriptive and graphical analyses were performed. The probability of a change … Show more

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Cited by 13 publications
(13 citation statements)
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“…SCC also increases with environmental THI (Nasr and El-Tarabany, 2017), reducing milk value (St-Pierre et al ., 2003; Rhoads et al ., 2013). Bulk tank SCC is used as a milk payment parameter to improve milk quality in many countries (Barkema et al ., 2013; Busanello et al ., 2017). In Brazil, Lopes and Lima (2018) followed bulk milk samples of 352 dairy farms and reported a negative correlation between SCC and lactose, non-fat dry milk extract, casein and percent of casein in total protein concentrations, conversely, increased SCC is associated with increased contents of total bacterial count, fat and minerals (Lopes and Lima, 2018; Macedo et al ., 2018).…”
mentioning
confidence: 99%
“…SCC also increases with environmental THI (Nasr and El-Tarabany, 2017), reducing milk value (St-Pierre et al ., 2003; Rhoads et al ., 2013). Bulk tank SCC is used as a milk payment parameter to improve milk quality in many countries (Barkema et al ., 2013; Busanello et al ., 2017). In Brazil, Lopes and Lima (2018) followed bulk milk samples of 352 dairy farms and reported a negative correlation between SCC and lactose, non-fat dry milk extract, casein and percent of casein in total protein concentrations, conversely, increased SCC is associated with increased contents of total bacterial count, fat and minerals (Lopes and Lima, 2018; Macedo et al ., 2018).…”
mentioning
confidence: 99%
“…The milk composition enables to monitor the feeding of the dairy herd, aiming to correct failures that might compromise the production of lactose, fat and protein (Dias et al, 2017;Fagan, Jobim, Calixto Júnior, Silva, & Santos, 2010). In addition, it also enables the monitoring of total bacterial counts (TBC) and somatic cell counts (SCC), which are indicators that can be used to evaluate the hygienic management during milking and the health of the mammary gland of lactating cows (Busanello et al, 2017a;Paixão et al, 2017). Therefore, the hygiene practices adopted during milking, besides contributing with the maintenance of the microbiological quality of the milk, also collaborates in the health of the mammary gland.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, Staphylococcus aureus (SA) is the most important mastitis-causing contagious bacteria in BTM [ 4 , 12 ]. Moreover, payment programs based on milk quality are used in South America, including Bolivia, as an incentive to improve milk quality [ 3 ]. The specific payment program currently implemented in Bolivia is shown in Table-1 .…”
Section: Introductionmentioning
confidence: 99%
“…In Brazil, located next to Bolivia, BTSCC for dairy farms has remained high, with no recent improvement despite the existence of payment programs based on milk quality [ 3 ]. High BTSCC was correlated with high levels of contagious mastitis, such as that caused by SA [ 7 ].…”
Section: Introductionmentioning
confidence: 99%