“…Some recent researches indicated that the insect olfaction with broad receptive ranges for chemosensing could provide distinguished responses to a variety of chemicals even if these chemicals do not occur in the animal′s natural environment, such as volatile compounds emitted from cancer cells (Strauch et al, 2014). The exceptional olfactory ability had inspired researchers to develop biosensors, which were mainly based on insect behaviors or isolated organs such as antenna (Schroth et al, 1999;Schöning and Poghossian, 2002;Fernández-Grandon et al, 2011), for different analytes detection, like 2,46-trinitrotoluene (TNT) and other explosives (Repasky et al, 2006;Rains et al, 2008), and even for diseases control and diagnosis (Carey and Carlson, 2011;Strauch et al, 2014). Because of the difficulties in interpreting quantifiable behavior responses and the short life time of insect organs (Fernández-Grandon et al, 2011;Wehrenfennig et al, 2013), odorant molecules of natural olfactory systems should be integrated into artificial systems to build specific sensors for semiochemicals detection.…”