“…Recent in vitro and in vivo studies using various disease models have substantiated the medicinal benefits associated with moringa, demonstrating its anti-inflammatory, antibacterial, anti-fibrotic, anti-diabetic, and antioxidant properties [ 5 , [8] , [9] , [10] , [11] , [12] , [13] ]. To date, most studies of the health benefits of moringa were conducted with leaves or leaf extracts [ [10] , [11] , [12] , [14] , [15] , [16] ], which have a different chemical composition from seed extracts [ 17 ].…”